Double Fermented Scottish Oat

Fresh Milled Oats are cultured in levain for 48 hours where they develop a tasty finish. Blended with local Blanco Grande white wheat for a buttery creamy tasting loaf. No quick oats here.

 

Ingredients:

 

Our breads are all naturally leavened with just organic flour and water. This provides better taste, nutrition and digestibility than commercial yeast. We use freshly milled single-variety organic flour to support small-scale family farmers